PARADISE RESTAURANT
443 MAIN ST, SAFETY HARBOR, FL 34695
License #6207181
Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PARADISE RESTAURANT in SAFETY HARBOR currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 9, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored in dry storage. Discussed the need to store paint away from food and clean equipment.
- [29-03-4] Water draining onto floor surface. Pipe coming from hot water heater installed to drain onto the floor towards a floor drain. Recommend installing pipe to drain to mop sink or drain for mop sink located next to hot water heater.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink behind the front counter. Operator removed sanitizer bucket.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook involved in food prep not wearing a hair restraint. Cook began using a hair restraint during inspection.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. U sealed concrete floor where mop sink and ice machine are located.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common. Ame.
- [48-04-4] Gas can containing gasoline located inside of the building in storage area next to walk in cooler. For reporting purposes only. Operator removed gas can containing gasoline.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef 51F cold hold,Sliced ham 53F cold hold. Both food items have been on cook line less than 4 hours. They were brought up from the walk in cooler.they were piled too high in the pan. The cook removed the top portion and placed it in the lower area of the unit to cool. The remaining portions of the ham 41F cold hold, roast beef 40F cold hold. Second temperature at 9:50am on removed portions, ham 43F cold hold, roast beef 43F cold hold.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PARADISE RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Restaurant in SAFETY HARBOR
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in SAFETY HARBOR
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
GOOD DAY CAFE
310 MAIN ST, SAFETY HARBOR
Café/BreakfastSTRACHAN'S ICE CREAM AND DESSERTS
323 MAIN ST, SAFETY HARBOR
Dessert/Ice CreamSAFETY HARBOR RESORT& KITCHEN
105 N BAYSHORE DR, SAFETY HARBOR
AmericanBARFLY - SALTWATER GRILL
100 MAIN ST STE 101, SAFETY HARBOR
AmericanWENDY'S 14254
1847 ENTERPRISE RD, SAFETY HARBOR
Fast Food
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.