PARADISE TANDOORI AND BIRYANI'S INDIAN AND THAI RESTAURANT

Name: PARADISE TANDOORI AND BIRYANI'S INDIAN AND THAI RESTAURANT
Address: 484 S HUNT CLUB BLVD, APOPKA, FL, 32703, US
Rating: 80.2

484 S HUNT CLUB BLVD, APOPKA, FL 32703

License #5816238

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PARADISE TANDOORI AND BIRYANI'S INDIAN AND THAI RESTAURANT in APOPKA currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 55 total violations — 4 critical, 16 major, 35 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 12, 2025

The latest inspection on November 4, 2025 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any ready to eat foods from previous day
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained
[36-62-4] 2 Lights not functioning over cooking equipment
[35B-03-4] Outer openings not protected with self-closing doors.
[25-06-4] Single-service articles not stored inverted or protected from contamination on cooks line
[14-69-4] Ice buildup in reach-in freezer

Disposition: Call Back - Extension given, pending
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled
[14-69-4] Ice buildup in reach-in freezer
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[35A-05-4] Roach activity present as evidenced by live roaches found. 2 live roaches on wall by hand sink 1 live roach on floor under table with food spices on cooks line 6 live roaches under deep freezer on cooks line
[36-73-4] Floor soiled/has accumulation of debris. Food Debris under fryer
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any ready to eat foods from previous day
[25-05-4] Single-service articles improperly stored. Food combo containers stored on floor in dry storage
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of make station soiled on line Dry storage bins are heavily soiled
[25-06-4] Single-service articles not stored inverted or protected from contamination on cooks line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment soiled
[36-24-5] Hole in or other damage to wall next to 3 compartment sink, outlet cover missing on line causing hole in wall
[35B-03-4] Outer openings not protected with self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food.
[36-62-4] 2 Lights not functioning over cooking equipment
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Food Debris under fryer
[14-69-4] Ice buildup in reach-in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of make station soiled on line Dry storage bins are heavily soiled
[25-05-4] Single-service articles improperly stored. Food combo containers stored on floor in dry storage
[29-11-4] Water leaking from pipe and/or faucet/handle. Mop sink pipes are disconnected under sink, water draining onto ground
[38-01-4] Light shield missing to light in outside walk-in-cooler
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[35B-03-4] Outer openings not protected with self-closing doors.
[08B-38-4] Food stored on floor. Bag of flour on floor in dry storage room
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any ready to eat foods from previous day
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground outside back door Mop sink is not connected, wastewater is being dumped out back door
[14-01-5] Bowl or other container with no handle used to dispense food.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working signed and dated form
[32-17-4] Self-closing device on bathroom door disconnected/broken to ladies room door
[36-24-5] Hole in or other damage to wall next to 3 compartment sink, outlet cover missing on line causing hole in wall
[36-62-4] 2 Lights not functioning over cooking equipment
[25-06-4] Single-service articles not stored inverted or protected from contamination on cooks line
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
[31B-04-4] No handwashing sign provided at a hand sink used by food employees, provided operator with signage, posted before end of inspection
[31B-03-4] No soap provided at handwash sink in kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink used as a dump sink as evidence of food in hand sink
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PARADISE TANDOORI AND BIRYANI'S INDIAN AND THAI RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Thai/Vietnamese in APOPKA

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

PHO QUE 91

713 S ORANGE BLOSSOM TRAIL, APOPKA

69.4/100

Other options in APOPKA

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

15 E 5 ST, APOPKA

Café/Breakfast

100/100

THE BIG CHILL EFFECT

262 W MICHAEL GLADDEN BLVD, APOPKA

Juice/Smoothie

100/100

FLORIDA BOYZ BBQ LLC

262 W MICHAEL GLADDEN BLVD, APOPKA

100/100

WHITE RIBBON JAMAICAN CUISINE & BBQ

174 SEMORAN COMMERCE PL STE #125 B, APOPKA

100/100

WETZEL'S PRETZELS

9164 OVERLAND RD, APOPKA

100/100

PARADISE TANDOORI AND BIRYANI'S INDIAN AND THAI RESTAURANT

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Thai/Vietnamese in APOPKA

PHO QUE 91

Other options in APOPKA

THE BIG CHILL EFFECT

FLORIDA BOYZ BBQ LLC

WHITE RIBBON JAMAICAN CUISINE & BBQ

WETZEL'S PRETZELS

📬 Get Weekly Inspection Reports