PARADISE WORLD FOODS AND SMOOTHIES

Name: PARADISE WORLD FOODS AND SMOOTHIES
Address: 1058 STATE RD 436, CASSELBERRY, FL, 32707, US
Rating: 88.4

1058 STATE RD 436, CASSELBERRY, FL 32707

License #6905376

🥤 Juice/Smoothie ℹ️

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

October 22, 2025 · 16 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PARADISE WORLD FOODS AND SMOOTHIES in CASSELBERRY currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 29 total violations — 4 critical, 5 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 22, 2025 shows 16 observation rows: 1 critical, 4 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

PARADISE WORLD FOODS AND SMOOTHIES looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. - bowl stored in white chocolate in back prep area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - turbo chef oven on front line
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups stored on directly on floor in back area
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in front area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. - no signage in restrooms
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of turbo chef oven , globe sandwich press
[29-49-6] Standing water in bottom of reach-in-cooler.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed strawberries and blueberries stored in reach-in cooler in back area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-10-4] Toxic substance/chemical improperly stored. - pledge polish stored with food items in dry storage.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - all deli meats in reach in cooler in back area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.