PARADISE WORLD FOODS AND SMOOTHIES

Name: PARADISE WORLD FOODS AND SMOOTHIES
Address: 1058 STATE RD 436, CASSELBERRY, FL, 32707, US
Rating: 94.5

1058 STATE RD 436, CASSELBERRY, FL 32707

License #6905376

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PARADISE WORLD FOODS AND SMOOTHIES in CASSELBERRY currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 16 total violations — 1 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 22, 2025 shows 16 observation rows: 1 critical, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - all deli meats in reach in cooler in back area.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed strawberries and blueberries stored in reach-in cooler in back area.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups stored on directly on floor in back area
[29-49-6] Standing water in bottom of reach-in-cooler.
[41-10-4] Toxic substance/chemical improperly stored. - pledge polish stored with food items in dry storage.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. - no signage in restrooms
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
[14-01-5] Bowl or other container with no handle used to dispense food. - bowl stored in white chocolate in back prep area.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in front area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - turbo chef oven on front line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of turbo chef oven , globe sandwich press
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse