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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PARAISO TROPICAL PIZZA CAFE in HIALEAH currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 2 major, 13 minor.
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What stands out in this inspection history
The latest inspection on August 17, 2026 shows 16 observation rows: 1 critical, 2 major, and 13 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PARAISO TROPICAL PIZZA CAFE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, mixer head soiled.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards stored on the kitchen area floor.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated from food to be served to the public inside of kitchen reach in cooler
- [23-01-4] Equipment exterior soiled. Observed top of pizza oven, printers with heavy soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach freezer gasket soiled.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled located in the back area.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed cellphone clean plates stored in a dirty shelf under hot units.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink use as a dump sink.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled behind the equipments
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, tools on top of the prep table.
- [08B-38-4] Food stored on floor. Observed cases of cooking oil, case of lemons in the kitchen area floor.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels in clean containers.
- [08B-12-5] Stored food not covered. Observed front counter area ice cream not covered.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pizza dough cart soiled.
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