PARGUITO GOURMET
2725 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020
License #1622923
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PARGUITO GOURMET in HOLLYWOOD currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 5 total violations — 4 critical, 1 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 13, 2026 shows 5 observation rows: 4 critical, 0 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw coconut shrimp above open bag of fries in kitchen reach in lowboy freezer. Manager rearranged to properly separate.
- [14-69-4] Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Kratos reach in cooler in back storage area has very heavy ice buildup around and in cooling unit.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler, KRATOS - cooked peppers and onions (54F - Cold Holding); cooked seafood base (53F - Cold Holding); cooked onions (54F - Cold Holding); cooked seafood mix (52F - Cold Holding); garlic herb oil (53F - Cold Holding). Per manager none prepared or portioned today. See stop sale.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen Kratos lowboy cooler, container of soup dated 8-4. Manager discarded soup.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler, KRATOS - cooked peppers and onions (54F - Cold Holding); cooked seafood base (53F - Cold Holding); cooked onions (54F - Cold Holding); cooked seafood mix (52F - Cold Holding); garlic herb oil (53F - Cold Holding). Per manager none prepared or portioned today. See stop sale.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PARGUITO GOURMET looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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