PARIS BANH MI CAFE AND BAKERY

Name: PARIS BANH MI CAFE AND BAKERY
Address: 7160 A&B STIRLING RD, DAVIE, FL, 33024, US
Rating: 83

7160 A&B STIRLING RD, DAVIE, FL 33024

License #1625727

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PARIS BANH MI CAFE AND BAKERY in DAVIE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 8 observation rows: 2 critical, 5 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in cooler at front counter opened 2 days ago, not dated. Operator dated milk.
[16-29-4] Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Three compartment sink not set up properly. Educated employees on proper set up of sink. Sink was set up properly.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen, cooked shrimp stored at 55 F. Per operator, food not prepped or portioned today, food held in reach in cooler and moved to counter and held for approximately 30 minutes. Food was moved back to cooler to quick chill.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw beef stored over cooked chicken. Operator rearranged food for proper storage.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 9 employees.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Two employees washed hands in three compartment sink. Educated employees on proper handwashing procedures and using handwashing sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Large plastic lid of container stored in handwashing sink in kitchen. Employee removed lid from handwashing sink.

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