🪰1,195,053 violations tracked across 67 Florida counties

PARK AVENUE BBQ & GRILLE

4796 N CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6012590

🔥 BBQ ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 2, 2026 · 10 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2026 shows 10 observation rows: 5 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

PARK AVENUE BBQ & GRILLE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Milk opened 8/17 at sliding door cooler in kitchen.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: baked beans (47-48F - Cooling) at 11:25; cooling since 9/1 at 4pm Observed in approximately 20 gallon food storage container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line cutting boards.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling up a food storage container with water at hand wash sink by dish machine. Educated employee.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. On top portion of screened rear entrance door in kitchen.
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: baked beans (47-48F - Cooling) at 11:25; cooling since 9/1 at 4pm Observed in approximately 20 gallon food storage container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over peanut butter pie not in commercial packaging at walk in freezer. Educated operator on proper storage procedures.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brunswick stew made 8/31 no date mark at walk in cooler.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over raw shrimp not in commercial packaging at chest freezer. Operator stored products properly.
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