PARK AVENUE BBQ & GRILLE OF JUPITER

Name: PARK AVENUE BBQ & GRILLE OF JUPITER
Address: 6775 W INDIANTOWN RD, JUPITER, FL, 33458, US
Rating: 89.4

6775 W INDIANTOWN RD, JUPITER, FL 33458

License #6010364

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PARK AVENUE BBQ & GRILLE OF JUPITER in JUPITER currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 7 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic guard on interior of ice machine.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. expo cooler: potato salad (49F - Cooling) at 11:45; cooling since 10:30 - 48F at 12:17 - Observed in covered container ; walk in cooler: catfish (67F - Cooling) at 11:54; cooling since 10:54 - 65F at 12:15 - Observed in covered container. At current rate of cooling product will not reach 41F within 4 hours. Operator placed products in walk in freezer to quick chill.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop resting in holder that has an accumulation of brown mold like substance.
[29-08-4] Plumbing system in disrepair. Hand wash sink by ice machine water secured due to leaking drainage pipe.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red Vantco hot box: sliced brisket (116F - Hot Holding); Pork (127F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator placed products back in oven to reheat to 165+F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line flip top: Swiss cheese (49F - Cold Holding) Observed overstocked above rim of pan. ; server prep cooler: milk (46F - Cold Holding) Per operator, door left open for cleaning. Per operator, it prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator placed products in walk in freezer to quick chill.

Community reaction

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Community pulse