PARK AVENUE BILLIARDS

Name: PARK AVENUE BILLIARDS
Address: 714 PARK AVE, ORANGE PARK, FL, 32073, US
Rating: 67.1

714 PARK AVE, ORANGE PARK, FL 32073

License #2001240

🍺 Bar/Pub ℹ️

67.1 Grade F / 100

Failing Health Score

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Latest inspection

January 28, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PARK AVENUE BILLIARDS in ORANGE PARK currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 56 total violations — 11 critical, 12 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 17, 2023

The latest inspection on January 28, 2026 shows 10 observation rows: 4 critical, 4 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PARK AVENUE BILLIARDS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking sign available. Provided DBPR HR 5030-105.
[35A-02-7] Live, small flying insects found. Four live flying insects at three compartment sink of upstairs bar.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken in flip top reach in cooler in kitchen at 47F. Chicken has been in same cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken in flip top reach in cooler in kitchen at 47F. Chicken has been in same cooler overnight.
[29-42-4] Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breaker is installed at top of the splitter. Vacuum breaker needed on non-chemical side of splitter.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of upstairs bar soda guns have build up.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreements for Stephanie C, Misty W and Shirley H.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at upstairs bar. Operator discarded contents.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Small carbon dioxide tank at upstairs bar register area is unsecured.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used under the toaster on wire shelf by fryers.
[50-09-4] Current Hotel and Restaurant license not displayed. Posted license expired June 1, 2024.
[36-73-4] Floor soiled/has accumulation of debris. Floor around ice machine and under bag in box soda rack is soiled.
[14-13-4] Food-contact surface not smooth and easily cleanable. Cutting board in kitchen has a very rough surface and no longer smooth and easily cleanable.
[38-01-4] Light shield damaged/in disrepair. Light shield cracked in upstairs mens restroom, handicap stall.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.
[29-08-4] Plumbing system in disrepair. Hot water valve in mens downstairs handicap stall is inoperable.
[08B-54-4] Uncovered food/beverage stored near sink exposed to splash. Paper towel dispenser, and downstairs bar located directly over open liquor bottles. Also, in beer walk in cooler case of plastic soda bottles on the floor. Also, in upstairs walk in freezer, case of bread on the floor.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer tablet stored above uncovered stirrers and straws on shelf by downstairs liquor storage.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink, vacuum breaker missing from threaded faucet with attached hose.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris on the blade. Both soda gun interiors at upstairs bar have slime-like substance or slime.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels for upstairs and downstairs bars have the paper towel dispenser too far from handwash sinks. Also, no paper towels at kitchen, at upstairs and downstairs bar and in downstairs mens handicap stall handwash sinks.
[31B-03-4] No soap provided at handwash sink. No soap at upstairs bar, downstairs bar and in upstairs womens handicap stall handwash sinks.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and interior lid has black mold-like substance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at register upstairs is unsecured.
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2024.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape wrapped around the box for the plastic wrap, duct tape on gasket on stand up reach in cooler in upstairs bar and duct tape used on mop bucket upstairs.
[36-73-4] Floor soiled/has accumulation of debris. Floor under and around ice machine is soiled. Fan guards in beer walk in cooler have debris.
[08B-38-4] Food stored on floor. Bucket of pickles stored on the floor in beer walk in cooler.
[14-13-4] Food-contact surface not smooth and easily cleanable. Cutting board in upstairs kitchen very rough, no longer smooth and easily cleanable.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign in mens downstairs restroom. Provided DBPR Form HR 5030-111.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket is soiled. Gaskets on flip top reach in cooler in kitchen are soiled.
[29-08-4] Plumbing system in disrepair. Hot water valve at sink in mens restroom handicapped stall downstairs does not work.
[08B-54-4] Uncovered food/beverage stored near sink exposed to splash. Paper towels dispenser located directly above opened liquor bottles in downstairs bar.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at right ice bin at downstairs bar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef in upstairs refrigerator stored above ready to eat dressings and sour cream.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of chili in flip top reach in cooler in kitchen at 45F. Per employee, he does not know when chili was placed in refrigerator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Pan of chili in flip top reach in cooler in kitchen at 45F. Per employee, he does not know when chili was placed in refrigerator.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At upstairs mop sink, attached hose to threaded faucet missing a vacuum breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table at kitchen entrance has food debris build up. Interior of upstairs soda guns have slime build up.