PARLOR DOUGHNUTS FRUIT COVE
585 ST RD 13 STE 101, ST. JOHNS, FL 32259
License #6502274
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PARLOR DOUGHNUTS FRUIT COVE in ST. JOHNS currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 6 major, 10 minor.
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What stands out in this inspection history
The latest inspection on March 20, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
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What do locals think?
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Would you eat here?
PARLOR DOUGHNUTS FRUIT COVE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks inside proofing coolers in back of store have a build up of food debris.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries and strawberries stored over frosting and bread in standing reach in cooler in prep area.
- [14-06-4] Wood food-contact surface not properly sealed. Inside proofing reach in cooler in back of kitchen.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer cheese (45F - Cold Holding) in squeeze bottle in bottom of reach in cooler in back of kitchen, per employee doors have been open for several hours, doors and lids closed.
- [41-10-4] Toxic substance/chemical improperly stored. Bags of hand soap stored with paper towel rolls in cabinets in bathrooms.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of creamer and milk in reach in coolers in establishment without any dates that they where opened, per manager all containers where open on the 16th, manager put dates on containers.
- [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing quaternary ammonium test strips.
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