🪰1,174,669 violations tracked across 67 Florida counties

PARLOR DOUGHNUTS

1707 NW ST LUCIE WEST BLVD #106, PORT ST LUCIE, FL 34986

License #6605298

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
April 29, 2026 · 15 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
June 24, 2025

The latest inspection on April 29, 2026 shows 15 observation rows: 4 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

PARLOR DOUGHNUTS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-38-4] Food stored on floor. Multiple plastic containers of icing and fillings in kitchen area. Multiple items in walk in cooler. Employee advised.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • [36-62-4] Light not functioning. 1 light bulb under hood system.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fridge #2 heavily soiled with food debris inside and on door handles. Made table cooler gaskets need cleaning.
  • [25-05-4] Single-service articles improperly stored. Hot cups on floor in bathroom hallway.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. 2 mops in mop sink.
  • [36-34-5] vents soiled with accumulated food debris, grease, dust, or mold-like substance. one vent back hallway.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch Alfredo found in make table cooler labeled 4/21-4/28. Today is 4/29. Employee discarded.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sage butter 63F. Discussed with employee and placed on time plan.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sage butter. Employee stated has been sitting out ambient since 7 am found at 9:50 am. Time posted.
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing sanitizer on shelf next to packaged teas. Removed by employee.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Dated.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Mia V. Employee signed.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sage butter. Establishment has paperwork that was found in a red folder. Advised to fill out and keep on file.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MIA V.
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