PARLOR DOUGHNUTS

Name: PARLOR DOUGHNUTS
Address: 1707 NW ST LUCIE WEST BLVD #106, PORT ST LUCIE, FL, 34986, US
Rating: 73

1707 NW ST LUCIE WEST BLVD #106, PORT ST LUCIE, FL 34986

License #6605298

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PARLOR DOUGHNUTS in PORT ST LUCIE currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 shows 15 observation rows: 4 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch Alfredo found in make table cooler labeled 4/21-4/28. Today is 4/29. Employee discarded.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Dated.
[25-05-4] Single-service articles improperly stored. Hot cups on floor in bathroom hallway.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing sanitizer on shelf next to packaged teas. Removed by employee.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sage butter. Establishment has paperwork that was found in a red folder. Advised to fill out and keep on file.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fridge #2 heavily soiled with food debris inside and on door handles. Made table cooler gaskets need cleaning.
[36-62-4] Light not functioning. 1 light bulb under hood system.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MIA V.
[08B-38-4] Food stored on floor. Multiple plastic containers of icing and fillings in kitchen area. Multiple items in walk in cooler. Employee advised.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sage butter. Employee stated has been sitting out ambient since 7 am found at 9:50 am. Time posted.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. 2 mops in mop sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Mia V. Employee signed.
[36-34-5] vents soiled with accumulated food debris, grease, dust, or mold-like substance. one vent back hallway.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sage butter 63F. Discussed with employee and placed on time plan.

Community reaction

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Community pulse