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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PARLOR HOUSE RESTAURANT in DUNEDIN currently holds an InspectFL Health Score of 65.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 30 total violations — 8 critical, 11 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 20, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PARLOR HOUSE RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted in kitchen. Operator inverted ice buckets.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored with clean dishes in waitstation. Operator moved drinks to proper area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign in womens restroom. Operator printed and placed sign in restroom during visit.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust pitted to surface.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler have rust pitted to surface.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of Sauces and oil on cook line not labeled
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cracked eggs and then washed hands for 3 seconds.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over stock and stew in walk in cooler. Operator moved ready to eat items away from beef.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 49F and shredded cheese 50F held over night. No prior temperature monitoring documented. See stop sale.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49F and shredded cheese 50F held over night. No prior temperature monitoring documented. See stop sale.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar soiled with debris.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartar not marked on menu as raw item.
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