PARLOR HOUSE RESTAURANT

Name: PARLOR HOUSE RESTAURANT
Address: 1757 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 63.2

1757 MAIN ST, DUNEDIN, FL 34698

License #6217992

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PARLOR HOUSE RESTAURANT in DUNEDIN currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign in womens restroom. Operator printed and placed sign in restroom during visit.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 49F and shredded cheese 50F held over night. No prior temperature monitoring documented. See stop sale.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler have rust pitted to surface.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted in kitchen. Operator inverted ice buckets.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartar not marked on menu as raw item.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored with clean dishes in waitstation. Operator moved drinks to proper area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over stock and stew in walk in cooler. Operator moved ready to eat items away from beef.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49F and shredded cheese 50F held over night. No prior temperature monitoring documented. See stop sale.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of Sauces and oil on cook line not labeled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar soiled with debris.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cracked eggs and then washed hands for 3 seconds.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust pitted to surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse