๐Ÿชฐ439,131 violations tracked across 67 Florida counties

PARRILLA @ 12

1255 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2323945

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
B 93.5/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
How is this calculated? โ†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Call Back - Complied
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
  • [08B-38-4] Food stored on floor. Observed containers of seasoning stored on floor across walk in cooler.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. **Repeat Violation**
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee machine at front counter.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed prep table in front of HWS by 3 compartment sink. **Repeat Violation**
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

๐Ÿฝ๏ธ Would You Eat Here? PARRILLA @ 12 has a solid inspection history. Would you eat here?

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