PARROT KEY CARIBBEAN GRILL & BAR

Name: PARROT KEY CARIBBEAN GRILL & BAR
Address: 2500 MAIN ST, FORT MYERS BEACH, FL, 33931, US
Rating: 90.5

2500 MAIN ST, FORT MYERS BEACH, FL 33931

License #4605445

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PARROT KEY CARIBBEAN GRILL & BAR in FORT MYERS BEACH currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 12 total violations — 7 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 22, 2025

The latest inspection on January 22, 2026 included 4 critical violations, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 dozen eggs in a food container on prep table, per operator had been out of refrigeration for over 4 hours. eggs (ambient) (73 F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Buildup inside soda nozzles at bar service wells.
[41-07-4] Container of medicine improperly stored. NyQuil stored on shelf with food on cooks line. Operator removed and stored medicine properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 dozen eggs in a food container on prep table, per operator had been out of refrigeration for over 4 hours. eggs (ambient) (73 F - Cold Holding)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat prepared chicken wings in walk in cooler. Operator moved food to proper storage
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse