PASEO CATRACHO
824 SW 8 ST, MIAMI, FL 33130
License #2316188
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →PASEO CATRACHO in MIAMI currently holds an InspectFL Health Score of 57.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has imported detailed violation rows for 31 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 27, 2026 included 3 critical violations, 3 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50 F) inside the reach in cooler at the cook line date marked on 4/26. As per operator food has been out of temperature more than 4 hours. Stop sale was issued
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the made a. Operator removed it.
- [14-11-5] Equipment in poor repair. Observed both reach in cooler door gaskets torn at front line.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the employee bathroom.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [08B-12-5] Stored food not covered. Observed tacos inside the reach in cooler across the grill not covered.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table in the cook line.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in the food preparation area by the walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed her cell phone and engaged in food preparation without washing hands.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler at the cook line.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves next to the 3 compartment sink rust.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal pans not properly air-dried - wet nesting on shelf by the wall in cooler.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50 F) inside the reach in cooler at the cook line date marked on 4/26. As per operator food has been out of temperature more than 4 hours. Stop sale was issued
- [31B-03-4] No soap provided at handwash sink. Observed at the employee bathroom.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PASEO CATRACHO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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