PASEO CATRACHO

Name: PASEO CATRACHO
Address: 7795 W FLAGLER ST #62, MIAMI, FL, 33144, US

7795 W FLAGLER ST #62, MIAMI, FL 33144

License #2331869

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-12-5] Stored food not covered. Observed cooked ground beef stored in one door reach in cooler not covered. **Repeat Violation**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork and fish in 2 doors reach in freezer. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Repeat Violation**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over bananas in one door standing reach in cooler, located at preparation kitchen. During the inspection employee removed items and removed items and placed them correctly. **Corrected On-Site**

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed handle touching the red beans and rice. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 55 F, located at cooking line. Employee relocated food to the other reach in cooler. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board, located at cooking line. During the inspection employee removed item. **Corrected On-Site** **Warning**
[08B-12-5] Stored food not covered. Observed most cooked foods not covered inside reach in coolers. During the inspection employee covered. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw beef stored over coleslaw and tomato sauce in 3 doors reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork chops in 2 doors standing reach in freezer, located at preparation kitchen. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef tacos (59F - Cold Holding)stored in 2 doors standing reach in cooler. As per employee food was prepared 2 days before the inspection. Observed flip top cooking line: cooked beef (53F - Cold Holding); cooked pork chicharron (54F - Cold Holding); cooked beef tacos (55F - Cold Holding); chicken tacos (56F - Cold Holding). As per employee food was prepared 12 hours before the inspection. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef tacos (59F - Cold Holding)stored in 2 doors standing reach in cooler. As per employee food was prepared 2 days before the inspection. Flip top cooking line observed : cooked beef (53F - Cold Holding); cooked pork chicharron (54F - Cold Holding); cooked beef tacos (55F - Cold Holding); chicken tacos (56F - Cold Holding). As per employee food was prepared 12 hours before the inspection. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Mayra Avila, expired 03/13/2025. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**