PASTA MARKET HANDMADE

Name: PASTA MARKET HANDMADE
Address: 207 - 209 NE 82 STREET, MIAMI, FL, 33138, US
Rating: 17.9

207 - 209 NE 82 STREET, MIAMI, FL 33138

License #2336779

🍕 Pizza/Italian ℹ️

17.9 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 9 findings · 0 critical

Routine - Food

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Minor

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Quick take

PASTA MARKET HANDMADE in MIAMI currently holds an InspectFL Health Score of 17.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 112 total violations — 13 critical, 32 major, 67 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 1, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

112

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

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Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 packs of frozen tuna fillets 33F thawing inside reach in cooler, inside ROP package. Operator removed from ROP, and placed inside container to continue thawing under refrigeration.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty and water stains front area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cooking line not inverted.
[08B-12-5] Stored food not covered. Observed cooking oil container stored on the floor at storage area, operator placed six inches above the floor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at ambient temperature top of prep table. Operator placed inside reach I cooler for proper thawing.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed clams tags no kept for 90 days.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio no identified as raw in the menu.
[29-09-4] Faucet/handle missing at plumbing fixture. Faucet in disrepair on hand sink by ware washing area.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats inside and approximately 40 seats outside.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom bar area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and dusty above ware washing area and kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored near SS at storage. Employee removed.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats inside and approximately 40 seats outside.
[08B-38-4] Food stored on floor. Observed a salt bag stored on floor by storage. Employee rearranged.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets at storage and cook line soiled. Observed fan stored at floor by cook line dusty.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching personal phone. And proceeded to prepared food. Coached employee to wash hands properly. Employee discarded gloves and wash hands properly.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook employee unable to answer minimum cooking temperature of chicken.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink dessert area. Manager removed.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw beef carpaccio and raw tuna offered in the menu not identified as a raw.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink dessert area. Manager provided.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employee Bilson Vazquez hired two months ago.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap no labeled at hand sink dessert area.

Disposition: Warning Issued
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go bowls stored at kitchen across cook line not inverted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan floor dusty by kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no signs at hand sink bathroom bar area and hand sink bar area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom by bar area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles above dishwasher area, storage near office and cook line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats inside and approximately 40 seats outside.
[08B-38-4] Food stored on floor. Observed rice flour stored on floor by storage area near freezers. Observed cooking oil container stored on floor by cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen octopus thawing at room temperature inside a pot by ware washing area. Employee stored inside reach in cooler for proper thawing.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table by cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink Triple Sink (Chlorine 100ppm).
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw octopus stored above milk container at reach in cooler by storage.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper by hand sink bar area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment got next door room added to his establishment other part of dining area added, observed a bathroom added, observed bar area and hand sink front counter, two reach in coolers for drinks and dessert display added no plans reviewed submitted.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by bar area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts tiramisu and panacota prepared one day ago not dated.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nacho Baeza no proof of training hired 2 years ago.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above three compartment sink and kitchen area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (39°F cold holding )thawing at kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Coached operator to set up three compartment sink to be used.
[29-18-4] Drain cover(s) soiled near three compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed plastic oil container stored on floor at kitchen area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at desserts area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled near three compartment sink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at preparation table area at kitchen. Operator moved to reach in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dishwasher area soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked shrimp stored inside thank you bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cheese at tall reach in cooler at dry storage. Operator relocated correctly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (39°F cold holding )thawing at kitchen area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at kitchen area.
[16-37-1] No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at desserts area. Operator provided.
[31B-03-4] No soap provided at handwash sink. Observed at hand sink at desserts area. Operator provided.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some tiles at cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at cook line.
[08B-38-4] Food stored on floor. Observed bread bag stored on floor at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
[08B-02-4] Displayed food not properly protected from contamination. Observed bread not covered at front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored above cooked risotto inside reach in cooler at cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bolognese sauce (68F - Cold Holding) in reach in cooler at dry storage area. As per Manager from previous day. Manager discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bolognese sauce (68F - Cold Holding) in reach in cooler at dry storage area. As per Manager from previous day. Manager discarded.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs not date marked,as per Manager from previous day, in reach in cooler at dry storage.