PASTELITOS MARILU II

Name: PASTELITOS MARILU II
Address: 16129 FL 50 STE 104, ., CLERMONT, FL, 34711, US
Rating: 83.3

16129 FL 50 STE 104, ., CLERMONT, FL 34711

License #4508755

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PASTELITOS MARILU II in CLERMONT currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 29 total violations — 1 critical, 8 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 16 observation rows: no critical rows, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall behind triple sink is soiled
[31A-11-4] Handwash sink used for purposes other than handwashing. -filters line is attached to hand sink faucet in back kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -back of kitchen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine is not functioning, operator is using triple sink only. Dish machine is being replaced.
[14-09-4] Cutting board has cut marks and is no longer cleanable on make table.
[22-08-4] Interior of oven and microwave has accumulation of black substance/grease/food debris.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to ketchup and clean bowls under slicer on cook line
[14-69-4] Ice buildup in reach-in freezer at entry to kitchen.
[08B-47-4] Food not stored at least 6 inches off of the floor. -bottles of water in front area. -boxes of cooking oil in kitchen
[25-27-4] Stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. -coffee area in front room
[14-55-4] Uncleanable knife block in use to store knives.
[25-06-4] Single-service articles not stored inverted or protected from contamination. -on shelf above prep table and steam table on cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup
[14-01-5] Bowl or other container with no handle used to dispense food. -rice containers under prep table on cook line

Community reaction

What do locals think?

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Community pulse