PASTELITOS MI GUAJIRA

Name: PASTELITOS MI GUAJIRA
Address: 11915 BEACH BLVD #112, JACKSONVILLE, FL, 32246, US
Rating: 66.3

11915 BEACH BLVD #112, JACKSONVILLE, FL 32246

License #2614293

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

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Quick take

PASTELITOS MI GUAJIRA in JACKSONVILLE currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has imported detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 included 3 critical violations, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 pan cooked chicken stew (47F - Cooling); 1 pan cooked chicken breast (48F - Cooling), both stored covered with condensation under lid in walk in cooler on shelf from over night with no additional preparation done today as per employee. Stop sale issued
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 1 pan cooked chicken stew (47F - Cooling); 1 pan cooked chicken breast (48F - Cooling), both stored covered with condensation under lid in walk in cooler on shelf from over night with no additional preparation done today as per employee. Stop sale issued
[14-11-5] Equipment in poor repair. Walk in cooler and front ,one reach in cooler with torn gasket
[25-05-4] Single-service articles improperly stored. Case of to go bags stored on floor in kitchen
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking hot water valve at handle at front line hand wash sink on cook line
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In restroom in dining room area. Provided paper hand wash sign
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Under handle of walk in freezer and reach in cooler soiled
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen not smooth
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler reading at 35F but inspector thermometer reading at 46F.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
[36-36-4] Ceiling tile missing. In kitchen area near walk in freezer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored under prep table near clean equipment
[08B-38-4] Food stored on floor. Plastic water jugs of water stored on floor in walk in cooler Bag of unwashed potatoes stored on floor near back door
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food handler employees preparing food and no certified manager present. Manager step out to buy supplies but arrived during inspection
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef at 58F thawing at room temperature in three compartment sink. Employee place under running water and now using to prep
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has few new employees with no proof of written agreement. Provided form
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef patties stored on shelf in walk in freezer over frozen tostadas. Raw prep chicken stored over cooked beef on shelf in walk in cooler. Raw prep beef in pan stored over produce in walk in cooler on shelf. Employee fixing items during inspection

Community reaction

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Community pulse