🪰1,203,463 violations tracked across 67 Florida counties

PASTELITOS MI GUAJIRA

11915 BEACH BLVD #112, JACKSONVILLE, FL 32246

License #2614293

☕ Café/Breakfast ℹ️
80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 14, 2026 · 19 findings · 3 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 14, 2026 shows 19 observation rows: 3 critical, 3 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PASTELITOS MI GUAJIRA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Under handle of walk in freezer and reach in cooler soiled
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen not smooth
  • [36-36-4] Ceiling tile missing. In kitchen area near walk in freezer
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer in walk in cooler reading at 35F but inspector thermometer reading at 46F.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored under prep table near clean equipment
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
  • [14-11-5] Equipment in poor repair. Walk in cooler and front ,one reach in cooler with torn gasket
  • [08B-38-4] Food stored on floor. Plastic water jugs of water stored on floor in walk in cooler Bag of unwashed potatoes stored on floor near back door
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer fooor
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In restroom in dining room area. Provided paper hand wash sign
  • [25-05-4] Single-service articles improperly stored. Case of to go bags stored on floor in kitchen
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef at 58F thawing at room temperature in three compartment sink. Employee place under running water and now using to prep
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Leaking hot water valve at handle at front line hand wash sink on cook line
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 1 pan cooked chicken stew (47F - Cooling); 1 pan cooked chicken breast (48F - Cooling), both stored covered with condensation under lid in walk in cooler on shelf from over night with no additional preparation done today as per employee. Stop sale issued
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef patties stored on shelf in walk in freezer over frozen tostadas. Raw prep chicken stored over cooked beef on shelf in walk in cooler. Raw prep beef in pan stored over produce in walk in cooler on shelf. Employee fixing items during inspection
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 pan cooked chicken stew (47F - Cooling); 1 pan cooked chicken breast (48F - Cooling), both stored covered with condensation under lid in walk in cooler on shelf from over night with no additional preparation done today as per employee. Stop sale issued
  • [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler reading at 35F but inspector thermometer reading at 46F.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food handler employees preparing food and no certified manager present. Manager step out to buy supplies but arrived during inspection
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has few new employees with no proof of written agreement. Provided form
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.