PATAGONIA NAHUEN

Name: PATAGONIA NAHUEN
Address: 16850 COLLINS AVE 113A, SUNNY ISLES BEACH, FL, 33160, US
Rating: 86

16850 COLLINS AVE 113A, SUNNY ISLES BEACH, FL 33160

License #2335343

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PATAGONIA NAHUEN in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between reach in cooler and fryer in kitchen area. Chef removed.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[31A-09-4] Handwash sink in kitchen/warewash area not accessible for employee use at all times due to cleaning chemicals being stored inside. Manager removed.
[40-06-5] Observed Employee cell phone on prep table in kitchen area.
[12A-16-4] Observed Employee come into kitchen and began working without washing hands first. Advised manager that all food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
[27-16-4] Observed Water with a temperature of least 85 degrees Fahrenheit not provided and shut off at employee handwash sink behind front counter. Advised manager and he turned on water.
[08A-05-6] Observed raw shell eggs stored over/not properly separated from cut lettuce in walk in cooler.
[08B-38-4] Observed cases of food stored on floor in dry storage area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen/ ware wash area.
[12A-03-4] Observed Employee washed hands in 3 compartment sink. Advised manager that Food employees shall only clean their hands in an approved handwashing sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse