🪰1,189,239 violations tracked across 67 Florida counties

PATCHES PUB AND GRILL

4723 THOMAS DR, PANAMA CITY BEACH, FL 32408

License #1304205

🍺 Bar/Pub ℹ️
68.8 Grade F / 100

Failing Health Score

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Latest inspection
October 2, 2026 · 10 findings · 5 critical
Complaint Full
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 2, 2026 shows 10 observation rows: 5 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PATCHES PUB AND GRILL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings by fryer at 89F. Per manager wings out for 1 hour and held on time. No time mark, no written plan for time as a public health control. Provided written plan template to operator. Wings marked with time during inspection.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Employee began dissolving sanitizer tablets to make new solution during inspection.
  • [29-49-6] Standing water in bottom of bar keg cooler and cook line reach-in-cooler.
  • [36-36-4] Ceiling tile missing in womens room.
  • [35B-13-4] Screening on outside of ventilation fans on cook line and behind pizza oven is not 16-mesh to the inch.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips on hand are wet and unusable.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Pico de gallo marked sept 29th to October 6th. Cooked pork marked October 1st to October 8th
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 Tubs of chicken wings cooling since 11:30am down to 84F, 90F, 91F, and 93F, at 1:30pm. See stop sale.
  • [01B-36-5] Stop sale issued due to improper cooling. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 Tubs of chicken wings cooling since 11:30am down to 84F, 90F, 91F, and 93F, at 1:30pm. See stop sale.
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