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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PATIO TAPAS & BEER in BOCA RATON currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on July 9, 2025. Across those visits, inspectors documented 34 total violations — 14 critical, 12 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 9, 2025 shows 9 observation rows: 4 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PATIO TAPAS & BEER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Two door freezer
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef put gloves on without washing hands.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over almond cake in two door freezer Removed
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over squash in two door reach in Raw lamb over tomatoes in two reach in cooler
- [41-10-4] Toxic substance/chemical improperly stored. Stored with corn starch and shaved nuts on rack
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Chef Washed hands triple sink
- [41-17-4] Spray bottle containing toxic substance not labeled. On rack In front of back door On rack at dish machine area
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 84F at hand sink
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