- Warning Issued
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[24-05-4]
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container at kitchen area.
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[14-09-4]
Cutting board has cut marks and is no longer cleanable. Observed 1 groove cutting board on top of preparation table at kitchen area.
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[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employees purse stored on top of rice container under preparation table at kitchen area. Operator stored proper during inspection. **Corrected On-Site**
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[13-07-4]
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing 2 rings at cook like.
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[13-02-4]
Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with hair restraint not effective at cook line area.
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[33-11-4]
Missing drain plug at dumpster.
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[51-13-4]
No Heimlich maneuver/choking sign posted.
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[51-18-6]
No copy of latest inspection report available.
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[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen area. Also observed double door reach in freezer gaskets soiled at storage area.
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[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen area.
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[08B-12-5]
Stored food not covered. Observed smoked pork chop stored not covered inside reach in freezer at kitchen area. Operator covered at the time of inspection. Also observed smoked pork chop stored not covered inside double doors reach in freezer at storage area. Operator covered at the time of inspection. **Corrected On-Site**
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[06-01-5]
Time/temperature control for safety food thawed in an improper manner. Observed 1 bag of raw chicken and 2 bags of beef thawing at room temperature at 3 compartment sink at kitchen area. Employee stored it inside reach in cooler at the time of inspection. **Corrected On-Site**
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[21-12-4]
Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloth not in sanitizer solution stored on top of preparation table at kitchen area. Operator removed it during inspection. **Corrected On-Site**
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[02D-01-5]
Working containers of food removed from original container not identified by common name. Observed salt container and sugar container with not labeled at kitchen area a d front counter. Operator labeled containers during inspection. **Corrected On-Site**
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[35A-02-7]
Live, small flying insects found Observed approximately 5 small flying insects flying inside storage room. Also observed 1 small flying insects flying at kitchen area.
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[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat ham and cheese container inside reach in cooler at kitchen area. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**
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[08A-20-5]
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in freezer at kitchen area. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**
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[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Minced Garlic (61F - Ambient) on top of preparation table at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. **Corrected On-Site**
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[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Minced Garlic (61F - Ambient) on top of preparation table at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. Also observed Cut Onion (61F - ambient ) on top of preparation table at kitchen area. As per operator for less than 4 hours. Operator stored properly during inspection. **Corrected On-Site**
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[11-27-4]
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
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[05-08-4]
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer working at the time of inspection.
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[31B-03-4]
No soap provided at handwash sink. Observed at kitchen area. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
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[14-14-4]
Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.
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[53A-14-4]
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer how to calibrate probe thermometer. Coached operator during inspection.
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