PATSYS PIZZERIA

Name: PATSYS PIZZERIA
Address: 99 SE MIZNER BLVD, 114, BOCA RATON, FL, 33432, US
Rating: 73.5

99 SE MIZNER BLVD, 114, BOCA RATON, FL 33432

License #6022396

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PATSYS PIZZERIA in BOCA RATON currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb in mop sink has no hose Bibb vacuum breaker. Manager put hose Bibb vacuum breaker
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line at shrimp (49F - Cold Holding); rice balls (49F - Cold Holding) , chef discarded items. See stop sale
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by garbage can in prep area and cook line. Chef moved garbage cans
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (49F - Cold Holding); rice balls (49F - Cold Holding), chef discarded items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at pizza station
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of orange drink in prep area. Chef moved cup

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for at time of inspection. Provided to operator
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine
[31B-03-4] No soap provided at handwash sink. Observed at cook line, prep area hand wash sinks. Operator refilled
[36-36-4] Ceiling tile missing. Observed in ware washing area, prep area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area, ware washing area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, drinks stored on ware storage shelves with clean wares. Operator removed.
[01C-05-4] Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverages stored in reach in cooler at espresso station. Operator removed
[01C-03-4] Clam/mussel tags not marked with last date served.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pasta, raw chicken stored above cooked beans in 3 door low top reach in cooler on cook line. Operator reorganized
[53A-11-4] No person in charge present during hours of operation. Owner arrived at time of inspection
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
[41-10-4] Toxic substance/chemical improperly stored. Container or grill cleaned stored on dry storage shelf above prep table. Operator properly stored
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Octopus, cooked lasagna prepared on Saturday not date marked. Operator date marked

Community reaction

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Community pulse