PAUL'S EATERY

Name: PAUL'S EATERY
Address: 483 N MARKET BLVD, WEBSTER, FL, 33597, US
Rating: 96

483 N MARKET BLVD, WEBSTER, FL 33597

License #7000321

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PAUL'S EATERY in WEBSTER currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 7 total violations — 4 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2025 included 4 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American white cheese (50F - Cold Holding), in upright white cooler, Operator put it in freezer
[51-13-4] No Heimlich maneuver/choking sign posted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs above hot dogs in vertical refrigerator. Operator moved eggs to bottom shelf
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board grooved on prep table, operator removed it
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine establishment is using is not for food contact surfaces, establishment has quaternary tablets. Manager discarded chlorine sanitizer and refilled bucket with quaternary tablets
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling money then scooping ice and touching Togo cups and containers without washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse