🪰872,361 violations tracked across 67 Florida counties

PAULOLUIGI TO GO

2859 BIRD AVE, MIAMI, FL 33133

License #2333653

83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 28, 2026 · 12 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

PAULOLUIGI TO GO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at pizza station cooler door handles.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe employees water bottle stored on pizza prep counter.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at throughout reach in cooler
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezers raw chicken stored over sausages and shrimp.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezers.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout soiled.
  • [25-05-4] Single-service articles improperly stored. Observed pack of pizza boxes stored on floor at pizza station.
  • [31A-10-4] Equipment drain line draining into handwash sink. Observed at rear kitchen prep area hand sink. Mini washer draining into sink.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used to store utensils
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas.
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