PAULOS PIZZA AND SUBS INC

Name: PAULOS PIZZA AND SUBS INC
Address: 6297 CENTRAL AVE STE A, ST. PETERSBURG, FL, 33710, US
Rating: 78.6

6297 CENTRAL AVE STE A, ST. PETERSBURG, FL 33710

License #6214588

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PAULOS PIZZA AND SUBS INC in ST. PETERSBURG currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 20 total violations — 8 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 had no critical findings, but inspectors still documented 3 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35A-03-4] Dead roaches on premises. 1 dead roach on floor in dry room area near bathrooms 1 dead roach behind toilet in womens restroom. Operator cleaned both areas.
[31B-03-4] No soap provided at handwash sink in prep kitchen. Operator waiting on delivery of soap, put out container of dish soap to use for now.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line prep coolers stained.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line prep coolers stained and grooved.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Acoustic ceiling tiles throughout kitchen
[36-24-5] Hole in or other damage to walls near floor in mens restroom.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna in reach in cooler on cook line date marked 4/22, operator explained this is the date it was prepared and frozen, was taken out of freezer and thawed 5/4. Operator date marked 5/4.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse