PDQ 1011 WEST PALM BEACH

Name: PDQ 1011 WEST PALM BEACH
Address: 2015 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33409, US
Rating: 92.2

2015 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33409

License #6021046

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PDQ 1011 WEST PALM BEACH in WEST PALM BEACH currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 13 total violations — 10 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 27, 2025

The latest inspection on November 18, 2025 shows 9 observation rows: 7 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[21-10-4] Visibly soiled dry wiping cloth in use on cook line cutting board. Operator removed.
[31B-05-4] Paper towel dispenser at hand wash sink in prep area not working/unable to dispense paper towels. Operator repaired/dispensing.
[35A-02-7] 1 Live, small flying insects found in kitchen flying around dish area/mop sink/rear exit door . Operator eliminated live, small flying insect.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead insect in/on vanilla flavored milk. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top; cut lettuce (49F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in make top for less than 2 hours, moved overfilled portion to walk in cooler.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Honey butter/buttermilk no time mark. Operator stare held using time as a public health control for less than 4 hours, applied time mark.
[35A-09-4] Presence of insects, rodents, or other pests. 1 dead insect in/on vanilla flavored milk. See stop sale.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/nose while adjusting glasses then handled plates of food to be served to customers without washing hands. Operator discussed with employee who then washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse