🪰1,187,723 violations tracked across 67 Florida counties

PDQ RESTAURANT, RIVERVIEW FL

10441 SOUTH BIG BEND ROAD, RIVERVIEW, FL 33579

License #3917500

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 9, 2026 · 12 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 9, 2026 shows 12 observation rows: 1 critical, 0 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PDQ RESTAURANT, RIVERVIEW FL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs handing on equipment handle. Removed at time of inspection.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 81 F. Operator emptied water at time of inspection.
  • [35B-02-4] Insect control device installed over food preparation area. Bug light over container lids.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels on container on drying rack. Operator removed at time of inspection.
  • [33-16-4] Open dumpster lid. Operator closed at time of inspection.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Operator removed at time of inspection.
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle first. Operator corrected at time of inspection.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled at time of inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F on counter, employee placed in reach in cooler.
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