PDQ

Name: PDQ
Address: 4526 4 ST N, SAINT PETERSBURG, FL, 33703, US
Rating: 92

4526 4 ST N, SAINT PETERSBURG, FL 33703

License #6216903

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 21, 2026 · 8 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PDQ in SAINT PETERSBURG currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use. Employee was using dry cloth to clean food contact surface and did not return cloth to a clean sanitizer bucket for future use.
[31B-03-4] No soap provided at handwash sink. Sink at back of kitchen near doorway to dry storage had no soap in dispenser. Operator refilled soap container immediately.
[33-16-4] Open dumpster lid. Restaurants dumpster left in an open position.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles under fryers on the north side of restaurant were soiled and broken beyond regular repair/cleaning.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Donuts were left in the walk in over top of RTE foods. Operator moved food to a proper area and corrected the issue.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine had a build-up of a grime like substance on the interior. Operator had talked about cleaning it and was previously aware of a possibility of it being a standing issue.
[33-02-4] Cardboard box used as garbage container. Multiple boxes throughout kitchen used for trash receptacle that were adjacent to useable trash cans.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse