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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PDQ TEST KITCHEN in TAMPA currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 34 total violations — 10 critical, 9 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 14, 2026 shows 8 observation rows: 4 critical, 3 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
PDQ TEST KITCHEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [29-11-4] Water leaking from pipe and/or faucet/handle. Located at mop sink.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1 case of raw shell eggs stored over bags of ready to eat sauces inside walk-in cooler. Employee relocated raw eggs to an approved location at time of inspection.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mixture 56°F at 10:30 AM place inside ice cream machine at 7 AM - manager of voluntarily discarded.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mixture 56°F at 10:30 AM place inside ice cream machine at 7 AM - manager of voluntarily discarded.
- [29-42-4] Vacuum breaker missing at splitter added to mop sink faucet.
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Yudisnely L.
- [41-17-4] Spray bottle containing toxic substance not labeled. Dish soap stored in a squeeze bottle, not labeled located over kitchen prep sink. Employee labeled soap bottle at time of inspection.
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