PEACHWAVE FROZEN YOGURT

Name: PEACHWAVE FROZEN YOGURT
Address: 3035 SE MARICAMP RD BAY STE 116, OCALA, FL, 34471, US
Rating: 94.1

3035 SE MARICAMP RD BAY STE 116, OCALA, FL 34471

License #5202803

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PEACHWAVE FROZEN YOGURT in OCALA currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 13, 2025 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Handle for front counter reach-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Yogurt machine closest to front counter soiled with old food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Establishment observed preparing, serving, or selling food to customers with expired license.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of Fuji water in kitchen reach-in cooler. Manager removed bottle from cooler during inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign in ladies restroom.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of cleaner next to container of Oreos on kitchen prep table next to office. Manager moved spray bottle to area where chemicals are stored.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training, employee stated there are 13 employees.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to office. Employee removed drink during inspection.

Community reaction

What do locals think?

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Community pulse