PEDROS TACO AND TEQUILA BAR
315 MARY ESTHER BLVD, MARY ESTHER, FL 32569
License #5604212
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PEDROS TACO AND TEQUILA BAR in MARY ESTHER currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 5 major, 17 minor.
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What stands out in this inspection history
The latest inspection on May 6, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.
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What do locals think?
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Would you eat here?
PEDROS TACO AND TEQUILA BAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowls with no handle used to scoop salt and beef bullion in dry storage area.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks at soda syrup station not secured. Employees chained containers to wall during inspection.
- [08B-38-4] Food stored on floor. Cooking oil stored on ground in dry storage area. Employee properly stored oil during inspection.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed about 6 inches of standing water in Mop sink. Drain does not appear to be draining. Employees stated drain was functioning at shift start. Water is contained in mop sink basin.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 61F, Chicken Wings 54F. Less than 4 hours. Employees iced food items to rapidly chill.
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