PEI WEI ASIAN KITCHEN #0305
11925 SOUTHERN BLVD STE C, ROYAL PALM BEACH, FL 33411
License #6022933
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PEI WEI ASIAN KITCHEN #0305 in ROYAL PALM BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 6 total findings; InspectFL has detailed violation rows for 5 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 7, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Cook line hand wash sink used for other purposes as evident by dish inside sink. Operator removed.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [41-10-4] Toxic substance/chemical improperly stored. At dry storage rack, Bottle of cleaner stored on shelf with fortune cookies Cleaner stored on shelf with napkins. Advised operator of proper storage. Operator removed.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, minced chicken (46F - Cold Holding), not prepared or portioned today. Operator stated item held in init from previous day, exceeding 6 hours. See stop sale.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line steam table, won ton soup (68F - Cold Holding), not prepared or portioned today. Operator placed items onto steam well to reheat, steam well was not plugged up. Operator removed item to properly reheat to 165F. At walk in cooler, minced chicken (46F - Cold Holding), not prepared or portioned today. Operator stated item held in init from previous day, exceeding 6 hours. See stop sale.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PEI WEI ASIAN KITCHEN #0305 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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