PEI WEI FRESH KITCHEN #0127

Name: PEI WEI FRESH KITCHEN #0127
Address: 12927 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 60.8

12927 N DALE MABRY HWY, TAMPA, FL 33618

License #3916111

🥢 Asian ℹ️

60.8 Grade F / 100

Failing Health Score

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Latest inspection

May 12, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PEI WEI FRESH KITCHEN #0127 in TAMPA currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 51 total violations — 6 critical, 18 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on May 12, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PEI WEI FRESH KITCHEN #0127 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse in walk in cooler on shelf, and bags of candy on shelf above food prep table., employee moved item to appropriate location.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans on ware washing drying rack stacked wet.
[08B-38-4] Food stored on floor. Observed loose bag of drink mix from co2 station resting on top of drain. Employee removed item off the ground, to appropriate location.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor on the hot line and in kitchen area heavily soiled.
[29-08-4] Plumbing system in disrepair. Handwashing sink next to dishwasher leaking at the faucet.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken dumplings at 48f, and cooked chicken at 46f, employee placed in freezer to cool rapidly.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at hose Bibb connected to black hose by the mop sink . Discussed with employee the importance of a vacuum breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.ice shoots at drink dispensers in the dining area are soiled with slimy mold like substance.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink next to prep sink and cutting board in kitchen area. Personal drink on cashier counter stored over clean glasses.
[12B-09-5] Employee chewing gum while preparing food at front line cook. Discussed with employee. Employee discarded gum during time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees on front line cooking without hair restraint. Employees wore a hat during time of inspection.
[08B-38-4] Food stored on floor. Jug of oil stored on floor next to fryers. Employee relocated onto a shelf during time of inspection. 2 boxes of raw breaded chicken stored on floor in Walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located adjacent to three compartment sink and at dish pit.
[29-49-6] Standing water in bottom of reach-in-cooler. Located at front line Reach in coolers.
[29-42-4] Vacuum breaker missing at mop sink faucet splitter.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board over prep sink soiled. All soda nozzles and chute on ice dispensers soiled with black or pink mold-like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at front cook line. Employee provided paper towels during time of inspection.
[31B-03-4] No soap provided at handwash sink. Located at front cook line. Employee provided soap during time of inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink on front line.