PEI WEI FRESH KITCHEN #0127

Name: PEI WEI FRESH KITCHEN #0127
Address: 12927 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 95.2

12927 N DALE MABRY HWY, TAMPA, FL 33618

License #3916111

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PEI WEI FRESH KITCHEN #0127 in TAMPA currently holds an InspectFL Health Score of 95.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 9 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 included 2 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor on the hot line and in kitchen area heavily soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans on ware washing drying rack stacked wet.
[08B-38-4] Food stored on floor. Observed loose bag of drink mix from co2 station resting on top of drain. Employee removed item off the ground, to appropriate location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.ice shoots at drink dispensers in the dining area are soiled with slimy mold like substance.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at hose Bibb connected to black hose by the mop sink . Discussed with employee the importance of a vacuum breaker.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse in walk in cooler on shelf, and bags of candy on shelf above food prep table., employee moved item to appropriate location.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken dumplings at 48f, and cooked chicken at 46f, employee placed in freezer to cool rapidly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse