PEI WEI FRESH KITCHEN #0150

Name: PEI WEI FRESH KITCHEN #0150
Address: 13616 N KENDALL DR, MIAMI, FL, 33186, US
Rating: 88.5

13616 N KENDALL DR, MIAMI, FL 33186

License #2331583

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PEI WEI FRESH KITCHEN #0150 in MIAMI currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini freezer units.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes at cook line not stored inverted.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by dishes stored inside. Operator removed.
[36-22-4] Floor area(s) covered with standing water. Observed at main cook line.
[08B-12-5] Stored food not covered. Observed at walk in cooler a container of sesame sauce stored uncovered.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on top of mini freezer next to ice machine. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line storage rack, liquid eggs (55F - Cold Holding). As per operator less than 1 hour. Operator placed directly into ice bath mixture to rapid cool.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed rolling container of magnesium salt located next to reach in freezer not labeled. Operator placed label.

Community reaction

What do locals think?

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Community pulse