PEI WEI FRESH KITCHEN #0258

Name: PEI WEI FRESH KITCHEN #0258
Address: 6250 W IRLO BRONSON MEMORIAL HWY, CELEBRATION, FL, 34747, US
Rating: 59.2

6250 W IRLO BRONSON MEMORIAL HWY, CELEBRATION, FL 34747

License #5911441

🥢 Asian ℹ️

59.2 Grade F / 100

Failing Health Score

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Latest inspection

March 3, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PEI WEI FRESH KITCHEN #0258 in CELEBRATION currently holds an InspectFL Health Score of 59.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 71 total violations — 8 critical, 13 major, 50 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 3, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PEI WEI FRESH KITCHEN #0258 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-17-5] Floor tiles missing and/or in disrepair. Multiple cracked floor tiles around drain in front of ice machine in prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table soiled with sticky like substance
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink secondary faucet.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side make table and reach in cooler on cooks line. Interior thermometer reading at 50°.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles and can drinks on prep table in prep area next to rice cooker and container of fryer oil. Operator move items to employee area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table in prep area. Operator moved items to employee area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while cooking stir fry.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees in preparation of stir fry without hair restraints.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple cracked floor tiles around drain in front of ice machine in prep area.
[08B-38-4] Food stored on floor. Container of fryer oil on floor on cooks line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table soiled with sticky like substance
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on prep table next to rice cooker and container of fryer oil, operator moved sanitizer bucket off prep table.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put hat on and put gloves on then continued with preparing raw ingredients for orders.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried shrimp (48F - Cold Holding); egg noodles (49F - Cold Holding); raw beef (50F - Cold Holding); cooked ground chicken (48F - Cold Holding) operator states in make table and reach in cooler on right side of cooks line less than 4 hours, advised operator to move items into walk in cooler for immediate temperature recovery
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink secondary faucet.
[31A-09-4] Handwash sink not accessible for employee use at all times. At prep side handsink blocked by trash can. Operator moved trash can.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink next to dish machine has not been removed, currently not operational due to handle being broken. Operator states is waiting on repairs.