🪰526,489 violations tracked across 67 Florida counties

PEI WEI FRESH KITCHEN #0264

3337 DANIELS RD #100, WINTER GARDEN, FL 34787

License #5813820

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PEI WEI FRESH KITCHEN #0264 in WINTER GARDEN currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 6 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 11, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored next to raw chicken in walk in cooler.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Vegetables at cooks line.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
  • [25-32-4] Reuse of single-service or single-use articles.Rice nets.
  • [36-11-4] Floors not maintained smooth and durable.Cooks line area.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Interior of sprayer hose is soiled by dishwashing area. Small Cutting boards are stained. Exterior of ice nozzle in dining room is soiled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Crab Rangoon,47 f held less than four hours transferred to reach in freezer for a quick chill.After .5 hour,40 f.Manager stated that walk in cooler door was open for a delivery.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Dishmachine is soiled. Interior of walk in cooler door is soiled. Gaskets are soiled by the reach in cooler located next to walk in cooler.
  • [36-34-5] Ceiling soiled with accumulated dust in kitchen.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [22-16-4] Walk in cooler and dish storage shelves have accumulation of soil residues.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PEI WEI FRESH KITCHEN #0264 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.