PELICAN ALLEY

Name: PELICAN ALLEY
Address: 1009 W ALBEE RD, NOKOMIS, FL, 342752513, US
Rating: 66

1009 W ALBEE RD, NOKOMIS, FL 342752513

License #6800013

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PELICAN ALLEY in NOKOMIS currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 12 observation rows: 1 critical, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-19-4] Employee washed hands with cold water. Observed cooks on cook line wash hands with only cold water.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink on cook line hot water shut off.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line. The manager placed paper towels at handwashing sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed The Manager Employee Reporting Form DBPR HR 5030-103 for Manager.
[29-49-6] Standing water in bottom of reach-in-cooler across from cook line.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in across from cook line ambient temperature 45F.
[36-17-5] Floor tiles missing and/or in disrepair on cook line.
[14-11-5] Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in bar.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Manager Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-104.

Community reaction

What do locals think?

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Community pulse