PELICAN YACHT CLUB

Name: PELICAN YACHT CLUB
Address: 1120 SEAWAY DR, FT PIERCE, FL, 34949, US
Rating: 53.1

1120 SEAWAY DR, FT PIERCE, FL 34949

License #6600078

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PELICAN YACHT CLUB in FT PIERCE currently holds an InspectFL Health Score of 53.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 25 total violations — 10 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 2, 2025

The latest inspection on April 23, 2026 shows 14 observation rows: 6 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed. Operator posted.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bean soup 48F cooling. Made 4/22 found in walk in cooler. 3Qts.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Cook line.
[36-62-4] Light not functioning. On cook line 1 light bulb.
[29-17-4] Waste line missing at soda gun holster. At bar. Employee corrected.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of thawed raw tuna.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 5 portions of raw tuna thawed. Manager removed from walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under neath bar at 3 bay sink drainage cover.
[13-03-4] Employee with no hair restraint while engaging in food preparation. For Dish washer.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Frozen fish found in walk in freezer not frozen prior to ROP. Manager discarded fish.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Salad dated 4/16. Removed and discarded.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Found in walk in freezer , ROP fish not indicating what type of fish.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. For dish washer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bean soup.

Community reaction

What do locals think?

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Community pulse