PENDA CHINESE RESTAURANT

Name: PENDA CHINESE RESTAURANT
Address: 4638 E MICHIGAN ST, ORLANDO, FL, 32812, US
Rating: 84

4638 E MICHIGAN ST, ORLANDO, FL 32812

License #5808039

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 15 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PENDA CHINESE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-31-4] Non-pitting surface rust on food-contact equipment. Walk-in cooler .
[14-01-5] Bowl or other container with no handle used to dispense food. To go soup container used as scoops at the white rice .
[21-23-4] Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. At the cook line .
[36-62-4] Light not functioning. Multiple area missing light throughout kitchen.
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored bottom of make table . Operator removed.
[08B-12-5] Stored food not covered.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
[36-73-4] Floor soiled/has accumulation of debris. Kitchen area under and behind equipment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored over cooked pork at the bottom of make table . Operator removed it .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaojing hired more than 60 day no certificate.

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Community reaction

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Community pulse