PEONY ASIAN BISTRO

Name: PEONY ASIAN BISTRO
Address: 10586 OLD ST AUGUSTINE RD, JACKSONVILLE, FL, 32257, US
Rating: 55.8

10586 OLD ST AUGUSTINE RD, JACKSONVILLE, FL 32257

License #2614341

🍽️ American ℹ️

55.8 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PEONY ASIAN BISTRO in JACKSONVILLE currently holds an InspectFL Health Score of 55.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 53 total violations — 17 critical, 5 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 28, 2025

The latest inspection on October 12, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PEONY ASIAN BISTRO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over cooked chicken. Person in charge moved to appropriate location.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls with no handles utilized as scoops in bulk dry goods. Person in charge began removing.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer in poor repair, insulation exposed when opened.
[16-46-4] Old labels stuck to food containers after cleaning. Several clean dishware containers with old label residue.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Inspector noted chemical bucket is empty. Person in charge replaced and retested at 100ppm.
[08B-38-4] Food stored on floor. Observed buckets of sauces stored on floor in walk in cooler. Also, several items stored uncovered in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket on ice in kitchen not fully submerged at 45F. Person in charge submerged. Pork in plastic in metal pan above fill line at 46F. Person in charge moved to metal pan and removed excess.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like buildup on some ac vents in kitchen by prep line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal kimchi in walk in cooler not marked or segregated. Moved by manager
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from air conditioning vents in kitchen above make-table. drip from ceiling tile onto prep table
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 81°. Kitchen . Moved by manager.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
[25-05-4] Single-service articles improperly stored. Boxed single service containers in floor. Storage area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Soups , previously frozen , thawing at room temperature. Moved by manager to walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Prepped lettuce and sprouts in make table contaminated by condensation water dripping from ceiling vents. stop sale issued.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil prepped/ placed at 11 am not discarded by 3 pm. Stop sale issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken. raw fish. in chest cooler by cook line. Employee added ice to items.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Garlic in oil prepped/ placed at 11 am not discarded by 3 pm.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand Wash Sink by Dish machine block3 by garbage can. Moved by manager.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple soups in individual containers in walk in freezer not date marked or tracked . Previously frozen