PEPES HACIENDA

Name: PEPES HACIENDA
Address: 3615 DUPONT AVE STE 900, JACKSONVILLE, FL, 32217, US
Rating: 68.6

3615 DUPONT AVE STE 900, JACKSONVILLE, FL 32217

License #2616452

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.6 Grade F / 100

Failing Health Score

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Latest inspection

July 30, 2026 · 1 finding · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PEPES HACIENDA in JACKSONVILLE currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 1 observation row: no critical rows, 1 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine, is utilizing ice machine in end of restroom hallway per person in charge plans have not been updated to reflect changes.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[07-08-5] Time/temperature control for safety food re-served to customers. Salsa made in house with ingredients that render it time/temperature control for safety reserved to guests via squeeze bottles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler with debris accumulated.
[41-10-4] Toxic substance/chemical improperly stored. Chemicals stored on shelf with seasonings. Check all bottles stored on shelf with bar syrups. Person in charge separated.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels observed on several clean dishware containers.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date last served.
[02A-04-5] Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Oyster consumer advisory posted in far left side of bar where customers may not see. Person in charge posted at front door.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Person in charge renewed during inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine, is utilizing ice machine in end of restroom hallway per person in charge plans have not been updated to reflect changes.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef stored over open can of corn. In walk in cooler raw beef stored on covered bucket of salsa. Person in charge began rearranging.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at tortilla making station, at bar area and outside back door missing vacuum breaker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink in back prep area. Items were removed. Also, hand wash sink at bar area blocked by stool and bus tub of dishware. Person in charge made accessible.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared ice machine with mold like substance accumulation on deflector plate. Person in charge cleaned during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa in reach in cooler at bar at 54F. Salsa in squeeze bottles in bar area at 63F. Person in charge states has had out of units. Discussed time with person in charge.

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