PEPPA JAK LLC

Name: PEPPA JAK LLC
Address: 9074 PROGRESS BLVD, RIVERVIEW, FL, 33578, US
Rating: 92.8

9074 PROGRESS BLVD, RIVERVIEW, FL 33578

License #3918948

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PEPPA JAK LLC in RIVERVIEW currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 9, 2025 shows 17 observation rows: 3 critical, 6 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Near fryers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 compartment sink.
[08B-38-4] Food stored on floor. Fryer oil on floor. Employee removed at time of inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Employee labeled at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container in handwash sink next to 3 compartment sink, removed at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 68 F in reach in cooler on cook line, discussed placed some of the cheese down in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 compartment sink tested 81 F, ran approximately 2 minutes.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink across from reach in cooler is not working.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 128 F in fryer basket. Manager voluntarily discarded.

Community reaction

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Community pulse