Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PEPPERONI GRILL in CORAL SPRINGS currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 13, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
PEPPERONI GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling sanitized pans from triple sink without washing hands first. Employee had just washed and rinsed dirty pans. Reviewed proper procedures with employee and employee washed hands going forward.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline LINE ICE BATH - angel hair pasta (40-46F - Cold Holding); chicken stock (40F); spaghetti (46-60F - Cold Holding). Per employee neither prepared or portioned today and in ice bath approximately 45-60minutes. Observed containers not properly surrounded by ice to maintain temperature. Employee returned pasta to walk in to rechill and replaced with new containers and properly filled ice bath.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Full container of fresh garlic butter at server bread station missing time mark. Employee stated prepared at 5:00pm. Manager added time mark 5:00-9:00pm.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved and discolored cutting boards on prep table opposite dish machine.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda box rack not secured. Manager resecured.
- [14-14-4] Nonfood-grade basting brush used in food. Standard paint brush in fresh garlic oil in pizza station. Manager discarded brush.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar American in CORAL SPRINGS
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
BUN BUN HOT DOGS
9469 W ATLANTIC BLVD TT122, CORAL SPRINGS
AMERICAN LITTLE LEAGUE CONCESS
10000 NW 29 ST, CORAL SPRINGS
TONY HOT DOGS
9817 W SAMPLE RD, CORAL SPRINGS
HOT DOG HOUND
9837 W SAMPLE RD, CORAL SPRINGS
GARY RACK'S FARMHOUSE KITCHEN
3314 UNIVERSITY DR, CORAL SPRINGS
Other options in CORAL SPRINGS
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
MOJO DONUTS
2810 N UNIVERSITY DR, CORAL SPRINGS
NOT FOR SCHLONG HOT DOGS
9817 W SAMPLE RD, CORAL SPRINGS
GRAZE CRAZE CORAL SPRINGS
7517 W SAMPLE RD, CORAL SPRINGS
CORAL SPRINGS MUSEUM OF ART
3380 UNIVERSITY DR, CORAL SPRINGS
PARIS BAGUETTE
3326 UNIVERSITY DR, CORAL SPRINGS
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.