🪰526,489 violations tracked across 67 Florida counties

PEPPERONI'S PIZZA

19975 NW 244TH ST, UNIT 10, HIGH SPRINGS, FL 32643

License #1102784

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

PEPPERONI'S PIZZA in HIGH SPRINGS currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 19, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [29-49-6] Standing water in bottom of reach-in-cooler. In the bottom of chicken wing reach in cooler.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind air conditioning unit in corner of back kitchen near fryer.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above pizza cutting table, employee discarded drink.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic/oil (72F - Cold Holding) items sitting out at room temperature for 4 days.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven tracks soiled with old food debris. Interior fryer soiled with grease.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic/oil (72F - Cold Holding) items sitting on pizza cutting table for 4 days. See stop sale.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in front counter reach in cooler, employee stated they were prepped yesterday morning. Ricotta tub in pizza make reach in cooler, employee stated they go through this item every 2 days he is unsure when it was opened.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter by register for customer self service.
  • [01B-07-4] Food with mold-like growth. See stop sale. 2 tomatoes in walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PEPPERONI'S PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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