PEPPERONI'S PIZZA

Name: PEPPERONI'S PIZZA
Address: 19975 NW 244TH ST, UNIT 10, HIGH SPRINGS, FL, 32643, US
Rating: 85.4

19975 NW 244TH ST, UNIT 10, HIGH SPRINGS, FL 32643

License #1102784

🍕 Pizza/Italian ℹ️

85.4 Grade B / 100

Solid Health Score

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Latest inspection

February 19, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PEPPERONI'S PIZZA in HIGH SPRINGS currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 7 major, 13 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on February 19, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

PEPPERONI'S PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above pizza cutting table, employee discarded drink.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter by register for customer self service.
[29-49-6] Standing water in bottom of reach-in-cooler. In the bottom of chicken wing reach in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind air conditioning unit in corner of back kitchen near fryer.
[01B-07-4] Food with mold-like growth. See stop sale. 2 tomatoes in walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic/oil (72F - Cold Holding) items sitting out at room temperature for 4 days.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic/oil (72F - Cold Holding) items sitting on pizza cutting table for 4 days. See stop sale.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in front counter reach in cooler, employee stated they were prepped yesterday morning. Ricotta tub in pizza make reach in cooler, employee stated they go through this item every 2 days he is unsure when it was opened.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven tracks soiled with old food debris. Interior fryer soiled with grease.