PEPPERS MEXICAN GRILL AND CANTINA

Name: PEPPERS MEXICAN GRILL AND CANTINA
Address: 11580 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH, FL, 32407, US
Rating: 76.7

11580 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH, FL 32407

License #1305931

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PEPPERS MEXICAN GRILL AND CANTINA in PANAMA CITY BEACH currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. In fajita station.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef and fish in fajita station. Chicken moved to bottom at time of inspection.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. At cook line hand wash sink. Restocked at time of inspection.
[14-69-4] Ice buildup around door in walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over spinach in fajita reach in. Raw eggs over chopped peppers in walk-in cooler. All items rearranged during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 60F, per manager salsa set out approximately 2 hours prior. Discussed time as a public health control and provided template for written plan. Manager marked salsa with time during inspection. Flan in reach in at 46F, per manager flan in cooler over night, see stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line and bar hand wash sinks. Restocked at time of inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan in reach in at 46F, per manager flan in cooler over night, see stop sale.
[31B-03-4] No soap provided at bar handwash sink. Restocked at time of inspection.

Community reaction

What do locals think?

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Community pulse