PEPPERS MEXICAN GRILL & CANTINA

Name: PEPPERS MEXICAN GRILL & CANTINA
Address: 1176 EGLIN PKWY, SHALIMAR, FL, 32579, US
Rating: 85.6

1176 EGLIN PKWY, SHALIMAR, FL 32579

License #5603863

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PEPPERS MEXICAN GRILL & CANTINA in SHALIMAR currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 13 total violations — 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in wait station. Employee stocked paper towels in dispenser.
[14-69-4] Ice buildup in walk-in freezer on floor and on fan.
[14-09-4] Multiple Cutting boards have cut marks and are no longer cleanable at make bars.
[08B-38-4] Food stored on floor. Cabro of salsa stored on floor in walk in cooler. Case of shrimp stored on floor in walk in freezer. Manager placed items on shelves.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin at chute.
[14-33-4] Walk in cooler/Freezer doors and walls with rust that has pitted the surface.manager stated doors are on order.
[21-10-4] Multiple Soiled dry wiping cloth in use on employee aprons, make bars and under margarine pan. Manager had employee removes cloths.
[36-36-4] 2 ceiling tile/vent covers missing in kitchen at air duct over make bar. Manager stated they were removed to clean.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse