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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PEPPINO'S PIZZA in GAINESVILLE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 7 total violations — 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
PEPPINO'S PIZZA has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-45-4] Cardboard used to line nonfood-contact shelves. Soiled cardboard used under jugs of sauces on cooks line, employee replaced with new.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Pizza paddles leaned between wall/reach in cooler on floor, employee placed on shelf.
- [36-24-5] Hole in or other damage to wall. Hole in wall in back dry storage area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind the dough mixer.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has written plan taped on wall but not filled out.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Large fan blowing in kitchen soiled with dust. -Interior reach in freezer soiled with food debris. -Reach in freezer gasket soiled with food debris.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Pipes under Handwash sink leaking into bucket.
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