PEPPO

Name: PEPPO
Address: 18190 W DIXIE HWY, NORTH MIAMI BEACH, FL, 33160, US
Rating: 0

18190 W DIXIE HWY, NORTH MIAMI BEACH, FL 33160

License #2327662

0 Grade F / 100

Failing Health Score

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Latest inspection

September 8, 2026 · 15 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PEPPO in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 100 total violations — 12 critical, 44 major, 44 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 8, 2026 shows 15 observation rows: 3 critical, 5 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

100

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

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PEPPO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[29-49-6] Standing water in bottom of reach-in-cooler.
[06-01-5] Observed prepackaged cooked spinach thawing in standing water in mop sink.
[08B-27-4] Observed prepackaged cooked spinach thawing in standing water in mop sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-20-5] Observed raw chicken stored over raw beef in reach in cooler. Advised manager that all foods must be separated from each other in holding unit based upon minimum required cooking temperature.
[08A-05-6] Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[10-20-4] In-use tongs stored on stove door handle between uses.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[31A-09-4] Handwash sink not accessible for employee use at all times due to various cleaning supplies stored inside.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[36-27-5] Observed Wall behind 3 compartment sink soiled with accumulated mold-like substance.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

Disposition: Warning Issued
[50-17-3] Observed establishment open and operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/24.
[29-49-6] Standing water in bottom of reach-in-cooler.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[06-09-1] Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[10-20-4] In-use tongs stored on stove door handle between uses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-27-5] Observed Wall behind 3 compartment sink soiled black buildup.
[12A-16-4] Observed Employee began working with food after touching phone without first washing hands.
[08A-05-6] Observed raw beef stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-11-4] Observed employee filling up pitcher on of water from hand washing sink behind front counter being counter. Advised manager that Handwash sink can not be used for any purposes other than handwashing.
[02B-02-5] Observed establishment now using digital menu with no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator to print and post.
[02B-01-5] Observed establishment offering prosciutto. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on stove door handle between uses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[40-06-5] Observed Employee suitcase and kids toys stored next to reach in cooler in kitchen area.
[08B-38-4] Observed bags flour and oil stored on floor in kitchen area.
[14-01-5] Bowl with no handle used to dispense various seasonings.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[29-08-4] Observed hand washing sink Plumbing system in disrepair. Sink is covered with bag unable to be used by employees for hand washing.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[29-49-6] Standing water in bottom of reach-in-cooler.
[50-17-3] Observed establishment open and operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/24.
[08A-05-6] Raw shell eggs stored over/not properly separated from ready-to-eat foods in reach in cooler.
[12A-03-4] Employee washed hands in 3 compartment sink due to hand sink in kitchen area in disrepair. Advised manager that hands can not be washed in any sink other than an approved handwash sink.
[31A-11-4] Handwash sink behind front counter used for ware washing.
[31A-09-4] Handwash sink not accessible for employee use at all times due to being in disrepair and covered by plastic bag.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at hand washing sink in kitchen area due to plumbing in disrepair.