PEPPO

Name: PEPPO
Address: 18190 W DIXIE HWY, NORTH MIAMI BEACH, FL, 33160, US
Rating: 59.1

18190 W DIXIE HWY, NORTH MIAMI BEACH, FL 33160

License #2327662

59.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PEPPO in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 59.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 61 total violations — 10 critical, 23 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 included 3 critical violations, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02B-01-5] Observed establishment offering prosciutto. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[06-09-1] Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter.
[50-17-3] Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/24.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[12A-16-4] Observed Employee began working with food after touching phone without first washing hands.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[36-27-5] Observed Wall behind 3 compartment sink soiled black buildup.
[10-20-4] In-use tongs stored on stove door handle between uses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08A-05-6] Observed raw beef stored over/not properly separated from various ready-to-eat foods in reach in cooler.

Call Back - Admin. complaint recommended
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[29-49-6] Standing water in bottom of reach-in-cooler.
[31A-11-4] Observed employee filling up pitcher on of water from hand washing sink behind front counter being counter. Advised manager that Handwash sink can not be used for any purposes other than handwashing.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-27-5] Observed Wall behind 3 compartment sink soiled black buildup.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[10-20-4] In-use tongs stored on stove door handle between uses.
[06-09-1] Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[02B-01-5] Observed establishment offering prosciutto. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[08A-05-6] Observed raw beef stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[02B-02-5] Observed establishment now using digital menu with no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator to print and post.
[50-17-3] Observed establishment open and operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/24.
[12A-16-4] Observed Employee began working with food after touching phone without first washing hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse