PEPPO

Name: PEPPO
Address: 18190 W DIXIE HWY, NORTH MIAMI BEACH, FL, 33160, US

18190 W DIXIE HWY, NORTH MIAMI BEACH, FL 33160

License #2327662

F 23.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

46.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
[10-20-4] In-use tongs stored on stove door handle between uses. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. **Warning**
[36-27-5] Observed Wall behind 3 compartment sink soiled black buildup. **Warning**
[12A-16-4] Observed Employee began working with food after touching phone without first washing hands. **Warning**
[50-17-3] Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/24. **Repeat Violation** **Admin Complaint**
[08A-05-6] Observed raw beef stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. **Repeat Violation** **Warning**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
[31A-11-4] Observed employee filling up pitcher on of water from hand washing sink behind front counter being counter. Advised manager that Handwash sink can not be used for any purposes other than handwashing. **Warning**
[02B-02-5] Observed establishment now using digital menu with no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator to print and post. **Warning**
[02B-01-5] Observed establishment offering prosciutto. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**

Call Back - Complied
[14-01-5] Bowl with no handle used to dispense various seasonings. **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
[10-20-4] In-use tongs stored on stove door handle between uses. **Repeat Violation** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. **Warning**
[40-06-5] Observed Employee suitcase and kids toys stored next to reach in cooler in kitchen area. **Warning**
[08B-38-4] Observed bags flour and oil stored on floor in kitchen area. **Warning**
[29-08-4] Observed hand washing sink Plumbing system in disrepair. Sink is covered with bag unable to be used by employees for hand washing. **Warning**
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. **Repeat Violation** **Warning**
[50-17-3] Observed establishment open and operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/24. **Warning**
[08A-05-6] Raw shell eggs stored over/not properly separated from ready-to-eat foods in reach in cooler. **Warning**
[12A-03-4] Employee washed hands in 3 compartment sink due to hand sink in kitchen area in disrepair. Advised manager that hands can not be washed in any sink other than an approved handwash sink. **Warning**
[31A-11-4] Handwash sink behind front counter used for ware washing. **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times due to being in disrepair and covered by plastic bag. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at hand washing sink in kitchen area due to plumbing in disrepair. **Warning**